~recipe updated, first published way back in 2007~
~more recently updated recipes~
WAY BACK IN 2007 Before Christmas awhile back, my friends' mother called, asking for help with a recipe. Mrs. K had seen it in a magazine – or wait, maybe a cookbook? she wasn't sure – and was desperate to find it again. She recalled the basics, broccoli and tomatoes in a wreath shape. But what would bind them? We couldn't think. Not eggs, no, and certainly not gelatin. Cheese maybe? She thought not.
So Mrs K returned to her hunt. Many days and magazine piles later, at last she found her recipe. "It's just butter," she exclaimed exultantly. "Do you really think that just butter can hold it all together?"
It can! And this festive vegetable dish – buttery yes, but still definitely a vegetable – is absolutely delicious. The ingredient list is short and it's way less fussy than it looks. It does call for a ring mold so check your grandmother's attic for her old "salad form", that's where mine came from, or perhaps the Goodwill or a thrift shop. No luck? I think a round cake pan with a bowl in the center is worth a try, too. Do try to use a shallow cake pan, however, so that it can be inverted onto a plate without upsetting the broccoli.
NO RING MOLD? NO ENERGY TO FUSS? STILL LOVE the FESTIVE LOOK? Just cook the broccoli and tomatoes as directed, then put into a shallow casserole dish. Cover and warm through. I think it'll be just fine.